Earlier this month Pie Party came back in full form at the new Institute of Culinary Education in downtown Manhattan. It was a good carb-filled time.
Read moreIn Memoriam: Brook Stephenson
In Memoriam to Brook Stephenson, fellow artist, activist, and a phenomenal human being I was honored & humbled to know.
Read moreTa-Nehisi Coates on Writing via The Atlantic's Creative Breakthroughs
First post in a while but I think it's a great one from Ta-Nehisi Coates on how he kept going through writing and how writing can be an act of courage and persistence if you're going to actually make it.
Read moreDelayed on Posts, But More to Come Soon. Promise!
It's been about 2 months since my last post and that's because of busy times but I have several upcoming ones and hope to be more steady in posting for the remainder of the year.
Read more#CookbookTrials: Fried & True
The (belated) latest in the Cookbook Trials. Delays to Italy trip and impending move so may not do another one until after I move in June. What I can say from this round is that Charles Gabriel's recipes are IT. Never making candied yams the same way again.
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